Pan-Centro Family Pastry Shop – Winthrop, MA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (617) 846-9177 to check today's hours. Know the hours? Send them to us.

Tap for directions

63 Revere St, Winthrop, MA 02152

Google Maps Apple Maps Waze Bing Maps

Address63 Revere St, Winthrop, MA 02152

Phone(617) 846-9177

StyleBakery

CountySuffolk County

Time zoneEastern Time

About Pan-Centro Family Pastry Shop

You will find Pan-Centro Family Pastry Shop at 63 Revere St in Winthrop, in the heart of Winthrop.

Winthrop has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 6,246 residents. The closest neighbour on our map is Honey Dew Donuts, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Pan-Centro Family Pastry Shop yet, so calling ahead at (617) 846-9177 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 11 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Winthrop	3
Nearest bakery	less than 0.1 mi
Brand locations	11

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.